Put us to the challenge. We have a classic chocolate bar with resealable packaging, a trendy chocolate stick format, plus bulk options for those who enjoy chocolate by the handful. Just let our ingredients do the talking!
Our philosophy is simple: make good chocolate, the good way. That’s why our partnerships with producers, master craftsmen and companies all respect the balance we must achieve between the quality of our organic ingredients and the respectable and fair nature in which they are sourced and produced.
Since our inception in 2006, our main focus has always been to develop and produce GMO-free and gluten-free chocolates, created with pure, natural and completely organic cocoa bases.
The production and use of recyclable and renewable materials are priorities for VCL Cocoa innovation. We are constantly looking for innovations likely to favour sustainable development.
VCL Cocoa innovation is a North American leader in
developing gourmet chocolates concept that will please
the most delicate palates.
Our products meet the highest standards
1-866-980-4250
infos@vigneaultchocolatier.com
1900, Cyrille-Duquet, suite 128,
Canada, Qc, G1N 4K8
Firstly, we hope everybody is safe, healthy and practicing social distancing. Secondly, our plan is to stay open to keep up with demand. This way, we can ensure that our valued members of the community stay smiling. Our factories are now operating under maximal security. Thanks to our employees, health professionals, food retailers and logistics companies who we stand side-by-side with in navigating these times together. We hope you and your family stay as safe and healthy as possible.
Best regards,
- Jean-René Lemire | VCL Cocoa Innovation Vice President, Co-Founder.
